Shelly's Recipe

Grilled - SKEWERED NEW POTATOES

Category: Potatoes

12-15 tiny whole new potatoes, scrubbed and cut in half
2 tbsp water
1/4 cup mayonnaise
2 tbsp chicken broth
1/4 tsp dried Italian seasoning, crushed
Dash garlic powder

Cook potato halves until almost tender, stirring once. Drain and cool slightly.

In a bowl, combine mayonnaise, broth and seasonings. Add potatoes to coat. Cover and chill in refrigerator at least 1 hour.

Thread onto skewers, leaving about 1/4 inch space between pieces. Grill, uncovered, directly over medium coals for 12-14 minutes or until golden, turning occasionally. Serves 4-6