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Category: Chicken
Prep Time: Cook Time: Total Time:
1 purchased roasted chicken
1 can (14.5 oz) diced tomatoes (undrained)
1 can (4 oz) diced green chilies (undrained)
1 cup frozen peas
1/3 cup pitted green olives, sliced
1 pouch (8.8 oz) cooked Spanish-style rice
1/3 cup shredded Monterey jack cheese
Remove chicken meat from bones, discarding skin and bones. Tear chicken into large pieces. Measure 3 cups; reserve remainder for another use.
In large skillet, combine tomatoes, chilies, peas and olives. Bring to a boil. Stir in rice and the 3 cups chicken; heat through. Top each serving with cheese. Serves 4
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ARROZ CON POLLO - Easy
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 purchased roasted chicken
1 can (14.5 oz) diced tomatoes (undrained)
1 can (4 oz) diced green chilies (undrained)
1 cup frozen peas
1/3 cup pitted green olives, sliced
1 pouch (8.8 oz) cooked Spanish-style rice
1/3 cup shredded Monterey jack cheese
Remove chicken meat from bones, discarding skin and bones. Tear chicken into large pieces. Measure 3 cups; reserve remainder for another use.
In large skillet, combine tomatoes, chilies, peas and olives. Bring to a boil. Stir in rice and the 3 cups chicken; heat through. Top each serving with cheese. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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