Shelly's Recipe

GRILLED BASIL AND GARLIC POTATOES

Category: Potatoes

4-6 Russet potatoes, cleaned
1 bunch fresh basil, cleaned, stemmed and chopped
5 cloves garlic, minced
1 tsp olive oil
1/4 tsp ground pepper

1 cup wood chips, soaked

Prepare a hot fire grill. Slice each potato in half, lengthwise.

In a medium bowl, combine remaining ingredients and brush mixture evenly over potatoes and then wrap in foil. Poke several holes in foil.

Add chips to fire and allow to start smoking. Place potatoes on cooking grid. Cover and cook over direct heat, turning occasionally, until tender, about 20-30 minutes. Serve hot. Serves 4