Shelly's Recipe

CHOCOLATE PECAN CARAMEL PIE

Category: Pie - Nut

Pre-baked 9-inch pie shell
1 1/2 cup sugar
1/2 cup water
1/2 cups butter, cut into small pieces
14 oz evaporated milk
2 oz unsweetened chocolate, chopped
2 cups pecans, chopped
1 cup whole pecans

Preheat oven to 475. Boil water and sugar until it caramelizes. Remove from heat, pour into bowl and slowly stir in butter and milk. Let cool for 5 minutes and then stir in chocolate and stir until smooth. Let cool for 10 - 15 minutes. Stir in nuts. Pour into pie shell and cover with whole pecans. Bake for 10 minutes and allow it to cool for 1 hour.