↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg frozen red raspberries; reserving syrup
1/4 cup red raspberry jam
4 tbsp cornstarch
1 chocolate cake mix
1 (8 oz) cream cheese; softened
2 tbsp butter; softened
1 can sweetened condensed milk
1 egg
1 tsp vanilla
Preheat oven to 350. In 1-quart glass measure with handle, combine reserved 2/3 cup syrup from raspberries, red raspberry jam, and 2 tablespoons cornstarch. Microwave on 100% power 1-1/2 to 2-1/2 minutes or until thickened and clear. Gently stir in raspberries. Set aside.
Prepare cake mix as package directs. Pour half the batter into lightly greased 13x9 inch baking pan; bake 15 minutes.
Meanwhile, in small mixer bowl, beat cheese, margarine and remaining 2 tablespoons cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla. Pour evenly over cake in pan. Spoon raspberry mixture in small amounts over top. Return to oven; bake 10 minutes longer. Top evenly with remaining cake batter.
Return to oven; bake 30 minutes longer or until cake springs back when lightly touched. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers.
view more member recipes
CHOCOLATE RASPBERRY MARBLED CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg frozen red raspberries; reserving syrup
1/4 cup red raspberry jam
4 tbsp cornstarch
1 chocolate cake mix
1 (8 oz) cream cheese; softened
2 tbsp butter; softened
1 can sweetened condensed milk
1 egg
1 tsp vanilla
Preheat oven to 350. In 1-quart glass measure with handle, combine reserved 2/3 cup syrup from raspberries, red raspberry jam, and 2 tablespoons cornstarch. Microwave on 100% power 1-1/2 to 2-1/2 minutes or until thickened and clear. Gently stir in raspberries. Set aside.
Prepare cake mix as package directs. Pour half the batter into lightly greased 13x9 inch baking pan; bake 15 minutes.
Meanwhile, in small mixer bowl, beat cheese, margarine and remaining 2 tablespoons cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla. Pour evenly over cake in pan. Spoon raspberry mixture in small amounts over top. Return to oven; bake 10 minutes longer. Top evenly with remaining cake batter.
Return to oven; bake 30 minutes longer or until cake springs back when lightly touched. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marbled Chocolate Bundt Cake
by sgre52160
1 18.25-oz package devil’s food cake mix 1 tsp vanilla extract 8 oz cream cheese, softened 1/3 cup sugar 1 large egg 1 cup semi-sweet chocolate chips Preheat oven to 350. Mix cake mix
by sgre52160
1 18.25-oz package devil’s food cake mix 1 tsp vanilla extract 8 oz cream cheese, softened 1/3 cup sugar 1 large egg 1 cup semi-sweet chocolate chips Preheat oven to 350. Mix cake mix
Chocolate-hazelnut Cake With Raspberry Preserves & Chocolate Ganache
by sgre52160
3 large eggs 2 cups cake flour 1/2 cup dark, unsweetened, cocoa powder 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar 2 teaspo
by sgre52160
3 large eggs 2 cups cake flour 1/2 cup dark, unsweetened, cocoa powder 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar 2 teaspo
Marbled Chocolate Brownies
by sgre52160
1 1/3 cups flour 1/3 cup Baking Cocoa 1/4 tsp baking soda 1/4 tsp salt 1 1/4 cups sugar 1 cup semi-sweet chocolate morsels 1/2 cup unsweetened applesauce 2 tbsp margarine 3 large egg whites 1
by sgre52160
1 1/3 cups flour 1/3 cup Baking Cocoa 1/4 tsp baking soda 1/4 tsp salt 1 1/4 cups sugar 1 cup semi-sweet chocolate morsels 1/2 cup unsweetened applesauce 2 tbsp margarine 3 large egg whites 1
Marbled Chocolate Treats
by sgre52160
8 1/2 honey grahams, broken in half (17 squares) 6 squares semi-sweet baking chocolate 1/2 cup creamy peanut butter 3 squares premium white baking chocolate Line 13x9 inch pan with foi
by sgre52160
8 1/2 honey grahams, broken in half (17 squares) 6 squares semi-sweet baking chocolate 1/2 cup creamy peanut butter 3 squares premium white baking chocolate Line 13x9 inch pan with foi
Marbled Chocolate Chip Cookies
by sgre52160
1 cup butter, softened 3/4 cup packed brown sugar and sugar 1 tsp vanilla extract 2 eggs 2 1/4 cups flour 1 tsp baking soda and salt 2 tbsp unsweetened cocoa 6 oz pkg vanilla chips and chocolat
by sgre52160
1 cup butter, softened 3/4 cup packed brown sugar and sugar 1 tsp vanilla extract 2 eggs 2 1/4 cups flour 1 tsp baking soda and salt 2 tbsp unsweetened cocoa 6 oz pkg vanilla chips and chocolat
view more member recipes
related CDKitchen recipes
Raspberry Chocolate Fudge Red Velvet Cake
Dark Chocolate And Raspberry Layer Cake
Chocolate Chambord Cake
411's Raspberry Black Satin Fudge Cake With Raspberry Sauce
Chocolate Pasta Fruit Sauce
Chocolate Raspberry Roll Cake
Torta Nera
Raspberry Poke Cake
Crustless Chocolate Raspberry Cheesecake
Easy Cake Mix Raspberry Bars