Shelly's Recipe

ALPINE CHICKEN CASSEROLE

Category: Casseroles - Chicken and Turkey

4 cups diced cooked chicken
2 cups sliced celery
2 cups toasted bread cubes
1 cup salad dressing
1/2 cup milk
1/4 cup chopped onion
1 tsp salt
dash of pepper
1 (8 oz) pkg Swiss cheese slices, cut in thin strips
1/4 cup slivered almonds, toasted

Heat oven to 350. Combine all ingredients except nuts. Pour into 2 quart casserole; sprinkle with nuts. Bake at 350, 30-40 minutes. Note: This can be made ahead, covered & refrigerated over- night. Bake, covered, at 350, 50 minutes. Remove cover; continue baking 10 minutes.