Shelly's Recipe

BUSY DAY LASAGNA

Category: Pasta - Baked

1 lb ground beef, browned (may substitute 2 cup fresh julienne carrots and/or zucchini)
1 small onion, chopped
1/2 lb sliced mushrooms
1 clove garlic, minced
5 cup spaghetti sauce
Salt and pepper, to taste
1 (20 oz) bag frozen cheese ravioli (do not need to thaw)
3-4 cup fresh spinach, chopped
6 cup shredded mozzarella cheese
1/2 cup grated parmesan/romano cheese

Brown hamburger, onion, mushrooms and garlic, drain. Add spaghetti sauce, salt and pepper and heat through. Spread 1/3 of the sauce into a greased 4 quart) casserole dish. Place 20 ravioli on top. Cover with the spinach and half the mozzarella (press down to make room for remaining layers). Add another layer of ravioli and the remaining sauce, mozzarella, and the parmesan. Cover with foil and bake for about 50 minutes. Uncover and bake an additional 5-10 minutes, or until heated through. Serves 12-15