Shelly's Recipe

BURGUNDY CHICKEN LINGUINI

Category: Pasta - Chicken

2 glasses of red wine
1 box linguini
4 tbsp olive oil
4 boneless skinless chicken breasts
1 cup sliced mushrooms
4 cloves garlic minced
1 cup diced tomatoes
1 cup marinated artichokes hearts
2 cup marinara sauce

Boil the linguini per the directions on the box. Drain and set aside.

While the pasta is boiling cut up chicken breast and saute in a large skillet over medium heat with the olive oil. Once the chicken is no longer pink add mushrooms and minced garlic. Saute a few minutes until the mushrooms are tender.

Add linguini, wine, diced tomatoes, artichokes hearts and marinara. Stir well and bring to a boil. Reduce heat and simmer for five minutes. Serves 4