Shelly's Recipe

BROILED CHICKEN FETTUCCINE

Category: Pasta - Chicken

1 1/2 cups julienne-strips of tomato
1/2 cup thinly sliced sun-dried tomatoes packed in oil
1 cup thinly sliced red onion
1/2 cup finely chopped and seeded jalapeno chilies
2 tbsp drained green peppercorns
3 tsp finely chopped garlic
2 tbsp fresh lemon juice
1 tsp salt and pepper
2 whole boneless, skinless chicken breast, halved
1/2 cup olive oil plus more for brushing chicken
12 oz fettuccine
1 cup heavy cream
4 tbsp chopped fresh basil leaves

Preheat broiler. In a bowl, stir together first 9 ingredients. Brush each chicken breast half with additional oil and season with salt and pepper. Broil chicken about 4 inches from heat for 4 minutes on each side. Reduce temperature to 200 and keep chicken warm in the oven.

In a skillet of salted boiling water, cook fettuccine al dente. Drain and keep warm. In a large skillet sauté tomato mixture in oil over moderately high heat, stirring, 1-2 minutes. Stir in cream and brandy and simmer until thickened slightly. Add pasta and basil. Serve. Serves 4