Shelly's Recipe

BOW TIE PASTA WITH PESTO CHICKEN AND WALNUTS

Category: Pasta - Chicken

12 oz bow-tie pasta
1 (10 oz) can chicken, drained
1 (8-10 oz) jar pesto
1/2 cup chopped walnuts

Cook pasta according to pkg directions. Place the chicken in a large bowl, using a fork, pull part into bite-sized pieces. While pasta is still warm, add it to the chicken and toss to coat. Add the walnuts and toss once more. This dish is easier to toss warm but may be served cold as well.