Shelly's Recipe

CHICKE BREASTS IN PARMESAN CREAM

Category: Chicken

6 boneless, skinless chicken breasts
5 stalks celery, chopped
3-4 small tomatoes, chopped and seeded
1 medium onion, sliced
1 lb mushrooms, cubed
1 tsp tarragon
Salt, pepper and garlic, to taste
2/3 cup grated parmesan cheese
2 cup heavy cream
1/4 tsp paprika

Place chicken in a roasting pan. Sprinkle with half the cheese and surround with vegetables. Sprinkle with seasonings. POur cream over and sprinkle with remaining cheese. Bake at 350 for 50 minutes or until chicken is tender.