CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VEAL PARMESAN WITH ANGEL HAIR PASTA

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  

10 tablespoons extra-virgin olive oil (divided)
1 1/2 cups chopped onion
2 ribs celery, chopped
2 red bell peppers, cored, seeded and chopped
2 cloves of garlic, minced
1 large can (28 ounces) crushed tomatoes
1 tablespoon sugar
2 tablespoons tomato paste
1 can (14 ounces) chicken broth
2 teaspoons dried parsley
2 teaspoons dried basil
Salt and freshly ground black pepper to taste
4 thin veal cutlets, cut in half (8 pieces or about 3/4 to 1 pound)
1 cup flour
3 eggs
2 tablespoons milk
1 1/2 cups breadcrumbs
6 tablespoons (3/4 stick) butter (divided)
3 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 pound angel hair pasta
Flat-leaf parsley for garnish

For the tomato sauce: In large saucepan, heat 2 tablespoons olive oil. Add onion, celery, red peppers and garlic and cook over medium heat, stirring often, until onion is translucent, about 5 to 8 minutes. Add the crushed tomatoes, sugar, tomato paste, chicken broth, parsley and basil. Increase heat and bring to a boil. Reduce heat to low, partially cover and simmer 1 hour. Season with salt and pepper.

Preheat oven to 350 degrees.

For the veal cutlets: If your cutlets aren't already thin, pound thin. Place flour on a plate. In a medium bowl, beat together eggs and milk. Place breadcrumbs on another plate. Coat a veal cutlet in flour, shaking off excess. Dip cutlet in egg mixture. Dredge both sides of cutlet in the breadcrumbs, making sure to press breadcrumbs on firmly. Repeat with remaining cutlets.

Heat 2 tablespoons of the butter and 2 tablespoons olive oil in a large skillet over medium heat. Place as many cutlets as will fit in the skillet and cook 1 to 2 minutes per side, until browned and cooked through. Place on paper towels to drain. Repeat with remaining cutlets, adding more butter and oil to skillet with each batch.

To assemble the dish: Place veal cutlets on bottom of a 13-by-9-inch or 14-by-10-inch baking pan. Top cutlets with the mozzarella cheese. Spoon tomato sauce over mozzarella. Sprinkle with shredded Parmesan and drizzle with remaining 2 tablespoons olive oil. Bake in preheated oven uncovered 20 to 30 minutes or until heated through.

Shortly before the cutlets are done, bring a large pot of water to a boil. Just before removing the Veal Parmesan from the oven, cook the angel hair pasta according to package directions. Drain.

Place a mound of angel hair pasta in the middle of a plate. Place a veal cutlet on top and garnish with flat-leaf parsley. Makes 8 servings

NOTES:
To prepare ahead, tomato sauce: Cool it and freeze the sauce in a sealable container for up to three months. Remove from freezer the night before and thaw in the refrigerator overnight. (Or, if you forget, thaw in microwave.)

To prepare ahead, Veal Parmesan: On the day of the party, cook the veal cutlets and assemble the Veal Parmesan as directed above, stopping before baking. Cover and refrigerate. When ready to serve, preheat oven to 350 degrees and bake, uncovered, until heated through, about 30 to 40 minutes. Just before removing Veal Parmesan from oven, cook the angel hair pasta according to package directions. Drain. Serve as directed above.

Substitution: If you want to make Chicken Parmesan instead, substitute 8 thinly sliced chicken cutlets for the veal. Follow directions above, but cook the cutlets over medium heat 2 to 3 minutes per side or until cooked through.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef Parmesan With Garlic Angel Hair Pasta
   by sgre52160



1 1/2 pounds beef cube steak 1 onion, sliced into thin rings 1 green bell pepper, sliced in rings 1 cup Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 1 (16




Shitake Angel Hair Pasta
   by sgre52160



6 oz angel hair pasta, cooked al dente, drained 1/2 cup shitake mushrooms, sliced 1 clove garlic, minced 1/2 onion, chopped 1/4 cup white wine 1 tsp olive oil 1/4 cup chicken broth 1/2 cup cr




Angel Hair Pasta With Sun Dried
   by sweetpeaisme



ANGEL HAIR PASTA WITH SUN DRIED TOMATOES 8 oz. sun dried tomatoes, marinated in olive oil and herbs 1 lb. angel hair pasta 2 to 3 garlic cloves, minced 2 tbsp. olive oil 3 tbsp. parsley,




Fresh Angel Hair Pasta
   by misha8








Angel Hair Pasta With Crab
   by sgre52160



1 lb uncooked angel hair pasta 1/4 cup butter 1/4 cup olive oil (do not reduce the amount of oil and butter or the pasta will be dry) 1 to 2 cup green onions, chopped 3 large clove garlic, mince





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.