CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

UPPER CRUST POTATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Au Gratin and Scalloped
    Prep Time:       Cook Time:       Total Time:  

3 pounds russet potatoes (5 to 6 potatoes)
2 cups half-and-half cream (divided)
2 tablespoons butter
1/4 cup finely chopped shallots
2 teaspoons minced garlic
2 bay leaves
1 1/2 teaspoons finely chopped fresh rosemary leaves
8 ounces cream cheese, room temperature
1/2 teaspoon paprika
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground pepper, or to taste
3/4 cup freshly grated Parmesan cheese
1/4 cup dried breadcrumbs

Preheat oven to 375 degrees. Oil an 11-by-7-inch baking dish and set aside.

Peel and thinly slice potatoes into large bowl. Add 3/4 cup half-and-half and toss gently. Set aside.

Melt butter in skillet. Add shallots and garlic. Saute over low heat 3 to 4 minutes. Stir in bay leaves, rosemary, cream cheese and remaining 1 1/4 cups half-and-half. Simmer, stirring constantly, until smooth, 2 to 3 minutes. Add paprika, salt and pepper. Remove bay leaves and discard. Pour sauce over potatoes and toss. Arrange potato mixture evenly in prepared baking dish. Sprinkle with Parmesan, then breadcrumbs.

Bake in preheated oven 1 to 1 1/4 hours, or until potatoes are tender and top is golden brown. Makes 8 servings



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.