Shelly's Recipe

ESPRESSO HOT FUDGE SAUCE

Category: Dessert Sauces

1 2/3 cups whipping cream
1/3 cup freshly brewed espresso
12 ounces semisweet chocolate chips
3 tablespoons powdered sugar
1 teaspoon almond extract

Bring 2/3 cup of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth.

Beat the remaining 1 cup of cream, adding powdered sugar 1 tablespoon at a time, and almond extract in a large bowl until soft peaks form.