Shelly's Recipe

SAUTEED MUSHROOMS AND ONIONS

Category: Mushrooms

4 tablespoons unsalted butter
1 (8-ounce) package sliced shiitake mushrooms
1 (8-ounce) package sliced baby portabella mushroom
1 cup frozen onions, thawed
Kosher salt and freshly ground black pepper
1/4 cup Canadian whiskey
2 sprigs fresh thyme, leaves chopped
1 cup heavy cream

In a large skillet over medium heat, add the butter. When the butter has melted, add the mushrooms and onions and season with salt and pepper. Cook until they begin to soften and the mushrooms release their juices, about 7 minutes.

Take the pan off of the heat and add the whiskey. Place back on the heat, add the thyme, and cook until the moisture has evaporated and the pan is almost dry, about 3 minutes. Add the cream and bring to a simmer. Cook until the cream thickens a bit, 4 to 5 minutes. Taste and adjust the seasoning with salt and pepper. Makes enough for 4 steaks