Shelly's Recipe

BALSAMIC CHICKEN AND PENNE PASTA

Category: Pasta - Chicken

1/4 cup olive oil and balsamic vinegar
2 tbsp sugar and Dijon mustard
2 pinches cayenne pepper
3 clove garlic, crushed
3 tbsp water
6 boneless, skinless chicken breasts
1 lb penne pasta, cooked al dente

Combine first 7 ingredients to make a marinade. Add chicken and marinade for 2-4 hours. Broil chicken until cooked through, then shred or cut into bite-sized pieces. Combine cooked chicken with leftover marinade and cooked penne. Heat everything through thoroughly. Serve with grated parmesan cheese. Serves 4