↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
2 cups milk
3 tbsp butter
1/2 cup flour
Salt
1 lb rigatoni, cooked al dente
1/4 - 1/2 cup parmesan cheese, grated
Pepper
2 egg yolks, room temperature
8 oz prosciutto, sliced slightly thicker than usual and cut into 1 inch long ribbons, about 1/4 inch thick
Preheat oven to 400. Prepare bechamel sauce by warming milk in a saucepan but do not boil. In another saucepan, melt butter, sprinkle with the flour and whisk well. Slowly pour the warm milk into the butter-flour mixture, stirring well to incorporate. Cook over medium heat until sauce is thickened, 4-6 minutes.
Meanwhile, bring pot of water to a boil, add the salt and pasta. When the béchamel is thick enough, add the nutmeg and parmesan cheese and mix well. Season, to taste, with salt and pepper and remove from heat. Mix the egg yolks and prosciutto in the béchamel sauce.
Cook pasta al dente, drain well and toss with sauce. Pour the mixture in a casserole dish. Sprinkle with extra parmesan cheese and bake for 10 minutes. Serve browned and bubbling.
view more member recipes
BAKED RIGATONI WITH PROSCIUTTO
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
2 cups milk
3 tbsp butter
1/2 cup flour
Salt
1 lb rigatoni, cooked al dente
1/4 - 1/2 cup parmesan cheese, grated
Pepper
2 egg yolks, room temperature
8 oz prosciutto, sliced slightly thicker than usual and cut into 1 inch long ribbons, about 1/4 inch thick
Preheat oven to 400. Prepare bechamel sauce by warming milk in a saucepan but do not boil. In another saucepan, melt butter, sprinkle with the flour and whisk well. Slowly pour the warm milk into the butter-flour mixture, stirring well to incorporate. Cook over medium heat until sauce is thickened, 4-6 minutes.
Meanwhile, bring pot of water to a boil, add the salt and pasta. When the béchamel is thick enough, add the nutmeg and parmesan cheese and mix well. Season, to taste, with salt and pepper and remove from heat. Mix the egg yolks and prosciutto in the béchamel sauce.
Cook pasta al dente, drain well and toss with sauce. Pour the mixture in a casserole dish. Sprinkle with extra parmesan cheese and bake for 10 minutes. Serve browned and bubbling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rigatoni - Prosciutto And Bechamel Sauce
by KitchenMagician
Makes 4 servings. 1/2 c. unsalted butter 1/2 c. plus 2 tbsp flour 4 c. whole milk pinch grated nutmeg 1 c. shredded Fontina cheese 1/2 lb. Prosciutto, julienned salt and pepper 1 lb. rigaton
by KitchenMagician
Makes 4 servings. 1/2 c. unsalted butter 1/2 c. plus 2 tbsp flour 4 c. whole milk pinch grated nutmeg 1 c. shredded Fontina cheese 1/2 lb. Prosciutto, julienned salt and pepper 1 lb. rigaton
Baked Asparagus Wrapped In Prosciutto
by sgre52160
16 large asparagus spears, tough ends removed Salt to taste 16 slices of prosciutto, sliced thin 3 tbsp unsalted butter, cut into small bits 1/3 cup freshly grated Parmigiano-Reggiano cheese Fres
by sgre52160
16 large asparagus spears, tough ends removed Salt to taste 16 slices of prosciutto, sliced thin 3 tbsp unsalted butter, cut into small bits 1/3 cup freshly grated Parmigiano-Reggiano cheese Fres
Baked Mozzarella, Prosciutto, And Tomato
by sgre52160
20 thin slices mozzarella 20 slices tomato 3 tbsp fresh basil 20 thin slices prosciutto 1 cup dry white wine 1/2 cup butter 1 head green curly leaf lettuce or fresh parsley Preheat the oven t
by sgre52160
20 thin slices mozzarella 20 slices tomato 3 tbsp fresh basil 20 thin slices prosciutto 1 cup dry white wine 1/2 cup butter 1 head green curly leaf lettuce or fresh parsley Preheat the oven t
Twice Baked Potatoes With Prosciutto And Gruyere
by sgre52160
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 11/2 cup finely shredded gruyere or Swiss cheese, reserve some to sprinkle on top 2/3 cup chopped prosciutto or cooked
by sgre52160
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 11/2 cup finely shredded gruyere or Swiss cheese, reserve some to sprinkle on top 2/3 cup chopped prosciutto or cooked
Baked Rigatoni
by sgre52160
Sauce 1/4 cup olive oil 2 cloves garlic, minced 1/2 large onion, finely chopped 1/4 tsp hot pepper flakes 1 (12 oz) can tomato paste 3 cups water 1 (14 1/2 oz) can plum tomatoes 1 tsp dried or
by sgre52160
Sauce 1/4 cup olive oil 2 cloves garlic, minced 1/2 large onion, finely chopped 1/4 tsp hot pepper flakes 1 (12 oz) can tomato paste 3 cups water 1 (14 1/2 oz) can plum tomatoes 1 tsp dried or
view more member recipes
related CDKitchen recipes
Stuffed Rigatoni
Prosciutto-Baked Tilapia
Rigatoni Lasagna
Jumbo Shrimp Wrapped With Arugula And Prosciutto
Amatriciana-Style Rigatoni
Artichoke Hearts And Prosciutto Roll-Ups
Penne Ala Vodka With Proscuitto
Baked Pepperoni Rigatoni
Prosciutto-Wrapped Peaches
Fig And Walnut Amuse-Bouche Appetizer