Shelly's Recipe

ICE BOWL PUNCH

Category: Beverages and Cocktails

1 bottle (750 ml) dark rum
2 cups apple juice
1 1/4 cups sweet vermouth
5 ounces freshly squeezed orange juice
5 ounces freshly squeezed lemon juice
2 bottles (25.4 ounces each) sparking apple cider
2 apples, cored and cut into slices

Fill a large punch bowl halfway with ice. Add rum, apple juice, vermouth, orange juice and lemon juice. Stir. Gradually add sparkling apple cider. Stir well. Add sliced apples as garnish. Serve immediately in punch glasses or mugs.

Makes about 3 1/2 quarts