Shelly's Recipe

ANGEL HAIR PASTA WITH SHRIMP II

Category: Pasta - Seafood

8 unpeeled jumbo fresh shrimp
4 oz angel hair pasta, uncooked
1/4 cup olive oil
2 tbsp minced garlic
1 tsp chopped shallots
6 spears fresh asparagus, cut into 2 inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup peeled, seeded, and diced tomato
1/4 tsp salt
1/8 tsp dried crushed red pepper
1/2 cup Chablis or other dry white wine
1/4 cup freshly grated Parmesan cheese
1 tbsp chopped fresh basil, oregano, thyme and parsley

Peel and devein shrimp; set aside. Cook pasta according to pkg directions; drain and set aside. Heat a 9" skillet over high heat 1 minute; add olive oil, and heat 10 seconds. Add shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink. Add asparagus and next 4 ingredients; stir in wine, scraping particles that cling to bottom of skillet, if necessary. Add pasta, Parmesan cheese, and remaining ingredients; toss gently. Serve immediately over angel hair pasta.