Shelly's Recipe

CHICKEN WITH BASIL CREAM SAUCE - Easy

Category: Chicken

1 tbsp oil
1 lb chicken tenders seasoned with salt and pepper
1 (16 oz) pkg refrigerated fresh broccoli and carrots
1/4 cup water
1/2 cup walnut pieces
1 (10 oz) jar alfredo sauce
2 tbsp chopped fresh basil

Heat oil in skillet and add chicken. Saute until brown on all sides. Add vegetables and water; cook 5-7 minutes or until chicken is no longer pink in ceter and vegetables are tender, stirring frequently. Stir in remaining ingredients and cook 2-3 minutes or until heated through, stirring occasionally.