Shelly's Recipe

CINNAMON ROLL APPLE COBBLER

Category: Cobblers/Crumbles and Crisps

8 cups apples, peeled - sliced
1 (12 oz) jar caramel ice cream topping
1 tbsp flour
1/2 cup pecans, finely chopped
1/2 cup packed brown sugar
1 pkg refrigerated cinnamon rolls (8 or 10 count)
6 tbsp butter, melted

Preheat oven to 375. Place apple slices in a large bowl. Combine caramel topping and flour and pour over the apple slices. Toss with a fork to mix. Place the apples into a 12 x 8 baking dish that has been sprayed with vegetable cooking spray. Bake for 25-30 minutes or until the apples are just tender.

Combine the pecans and brown sugar in a small bowl. Separate the cinnamon rolls and cut into 4 quarters. Dip each piece of the roll into the melted margarine and then roll in the sugar nut mixture. Arrange the pieces of roll over the top of the apples and bake until the rolls are golden brown and the apples are done, approximately 8 to 10 minutes. Serves 10