Shelly's Recipe

SANTA FE STEW

Category: Stews

1 1/2 lbs. ground beef
1 pkg. Taco seasoning
1 pkg. Ranch-style dry dressing mix
15 oz. can whole kernel corn with liquid
15 oz. can kidney beans with liquid
2 (15-oz.) cans stewed tomatoes with liquid
2 (15-oz.) cans pinto beans with liquid
4 oz. can diced tomatoes and green chilies

Cook eef until brown. Drain well if necessary. Add both packages of seasonings and mix well. Add corn, kidney beans, stewed tomatoes, pinto beans, and tomatoes and green chilies; mix well. Simmer 25 minutes.