Shelly's Recipe

* FIVE BEAN SALAD *

Category: Salad

1 cup cooked white beans
1 cup cooked kidney beans
1 cup cooked yellow beans
1 cup cooked green beans
1 cup cooked garbanzo beans
1 cup frozen corn, thawed
1/2 red onion, thinly sliced
1 tsp mustard seed
1 tsp celery ceed
1 1/4 cup sugar
1 1/4 cup white vinegar

Take each white beans, red kidney beans, yellow beans, green beans, garbanzo beans and corn and place in a large, easy-to-transport salad bowl. To this add red onion, mustard seed, celery seed, sugar, and white vinegar.

NOTE: For the best flavor leave this in your refrigerator over night before the game.