Shelly's Recipe

CHICKEN PESTO PIZZA

Category: Pizza

2 tsp cornmeal
1 (12-14 inch) refrigerated pizza crust, unbaked
1/2 cup prepared pesto
1/2 cup canned diced tomatoes, drained
1 (5 oz) can chunk breast of chicken, drained and flaked
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
Pinch of crushed red pepper

Heat oven to 400. Sprinkle the cornmeal on the bottom of pizza pan. Place crust over cornmeal. Spread sauce over crust. Top with remaining ingredients. Bake for 15 minutes or until cheese is melted and edges are browned.