↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
2 teaspoons extra-virgin olive oil
1 pound pork loin or tenderloin, trimmed of visible fat and cut into 1-inch cubes
1 1/4 cups chopped onion
3 cloves garlic, minced
2 canned chipotle chili peppers packed in adobo sauce, minced with 1 teaspoon of adobo sauce
1 teaspoon dried oregano
1/4 teaspoon cumin
1/4 teaspoon ground coriander
1 bay leaf
14-ounce can no-salt chicken broth
14 1/2-ounce can no-salt diced tomatoes (with juices)
14 1/2-ounce can no-salt black beans, drained and rinsed
1 cup mild or medium salsa verde
Heat a large saucepan over a medium-high flame. Add the oil and heat for 5 to 10 seconds, until hot but not smoking. Add the pork and cook, stirring occasionally, 4 to 6 minutes, or until browned on all sides. Add the onions and garlic and cook, stirring frequently, 2 to 3 minutes, or until the onions start to soften. Add the chipotles and sauce, oregano, cumin, coriander and bay leaf. Stir to mix.
Add the broth, tomatoes, beans and salsa. Stir well, then bring to a boil. Reduce heat to low, cover and simmer 45 to 60 minutes, or until the pork is fork tender. Spoon into bowls over brown rice, if desired. Serves 4
view more member recipes
PORK AND BEAN VERDE STEW
view my recipes
print
save
Category: Stews
Prep Time: Cook Time: Total Time:
2 teaspoons extra-virgin olive oil
1 pound pork loin or tenderloin, trimmed of visible fat and cut into 1-inch cubes
1 1/4 cups chopped onion
3 cloves garlic, minced
2 canned chipotle chili peppers packed in adobo sauce, minced with 1 teaspoon of adobo sauce
1 teaspoon dried oregano
1/4 teaspoon cumin
1/4 teaspoon ground coriander
1 bay leaf
14-ounce can no-salt chicken broth
14 1/2-ounce can no-salt diced tomatoes (with juices)
14 1/2-ounce can no-salt black beans, drained and rinsed
1 cup mild or medium salsa verde
Heat a large saucepan over a medium-high flame. Add the oil and heat for 5 to 10 seconds, until hot but not smoking. Add the pork and cook, stirring occasionally, 4 to 6 minutes, or until browned on all sides. Add the onions and garlic and cook, stirring frequently, 2 to 3 minutes, or until the onions start to soften. Add the chipotles and sauce, oregano, cumin, coriander and bay leaf. Stir to mix.
Add the broth, tomatoes, beans and salsa. Stir well, then bring to a boil. Reduce heat to low, cover and simmer 45 to 60 minutes, or until the pork is fork tender. Spoon into bowls over brown rice, if desired. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chile Verde (pork Stew With Green Chilies)
by sgre52160
3 lbs pork butt, cubed 3 lg. onions, chopped 3 cloves garlic, minced 1 tbsp oregano, crumbled 1 cup green chilies, chopped 1 to 2 Jalapenos, de-seeded & chopped 3 tbsp flour Water Salt & pepp
by sgre52160
3 lbs pork butt, cubed 3 lg. onions, chopped 3 cloves garlic, minced 1 tbsp oregano, crumbled 1 cup green chilies, chopped 1 to 2 Jalapenos, de-seeded & chopped 3 tbsp flour Water Salt & pepp
Stew - Pork, Black Bean And Potato
by kathiecooks
Cook Time: 25 minutes 1 pound boneless pork shoulder, cut into 1-inch cubes 2 teaspoons chili powder 1 teaspoon honey 1/2 teaspoon salt 1 onion, chopped 2 pounds sweet potatoes, peeled and
by kathiecooks
Cook Time: 25 minutes 1 pound boneless pork shoulder, cut into 1-inch cubes 2 teaspoons chili powder 1 teaspoon honey 1/2 teaspoon salt 1 onion, chopped 2 pounds sweet potatoes, peeled and
Pork Chili Verde
by sgre52160
8 whole Anaheim chiles 1 1/2 pounds pork loin, trimmed, cut into ½-inch cubes and seasoned with salt 2 tablespoons vegetable oil 2 tablespoons tequila, water or chicken broth 3 cups diced yellow
by sgre52160
8 whole Anaheim chiles 1 1/2 pounds pork loin, trimmed, cut into ½-inch cubes and seasoned with salt 2 tablespoons vegetable oil 2 tablespoons tequila, water or chicken broth 3 cups diced yellow
Pork Chile Verde
by sgre52160
1 to 2 tbsp oil 1 cup coarsely chopped onions 1 to 2 lbs lean pork cut into 1/2 inch cubes 1 to 2 tbsp flour 1/2 tsp ground cumin 2 cloves of garlic 2 cans roasted chili peppers 1 can/bottle of
by sgre52160
1 to 2 tbsp oil 1 cup coarsely chopped onions 1 to 2 lbs lean pork cut into 1/2 inch cubes 1 to 2 tbsp flour 1/2 tsp ground cumin 2 cloves of garlic 2 cans roasted chili peppers 1 can/bottle of
Spicy Verde Pulled Pork
by sgre52160
4 lbs of lean pork tenderloin 1 teaspoon cumin ½ teaspoon pepper 1 to 2 jalapenos chopped and seeded - if you like it spicy 1 pint Green Tomato Salsa Verde (1) Pour remaining sauce into your O
by sgre52160
4 lbs of lean pork tenderloin 1 teaspoon cumin ½ teaspoon pepper 1 to 2 jalapenos chopped and seeded - if you like it spicy 1 pint Green Tomato Salsa Verde (1) Pour remaining sauce into your O
view more member recipes
related CDKitchen recipes
Chile Verde With Green Salsa
Chop Suey
Chunky Guacamole Verde
Country Pork Stew
Pork And Black Bean-Verde Stew
Herbed Pork Tenderloin with Salsa Verde Vinaigrette
Mexican Carnitas Verdes (Pork With Green Salsa)
Basque Lamb Stew
Tuscan Pork Stew
Creamy Chili Verde