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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 cup wild rice, uncooked
2 cups chicken broth
1 (4 oz) can mushrooms, undrained
2 tablespoons butter or margarine
6 whole boneless skinless chicken breast halves
1/2 envelope onion soup mix
1 (10.75 oz) can condensed cream of mushroom soup, undiluted
1 1/2 pounds fresh asparagus, trimmed
4 tablespoons butter or margarine, melted
Paprika
Spread wild rice in an 11x7x2-inch baking dish. Add the broth and mushrooms; dot with 2 tablespoons butter. Place chicken in the center of the baking dish; sprinkle with soup mix. Spoon (undiluted) soup over all.
Bake, uncovered, at 350 degrees F for 1 hour.
Arrange asparagus around outer edges of dish. Brush melted butter over asparagus. Sprinkle with paprika.
Bake 15-20 minutes more or until asparagus is tender.
Makes 6 servings
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ASPARAGUS, CHICKEN, WILD RICE CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 cup wild rice, uncooked
2 cups chicken broth
1 (4 oz) can mushrooms, undrained
2 tablespoons butter or margarine
6 whole boneless skinless chicken breast halves
1/2 envelope onion soup mix
1 (10.75 oz) can condensed cream of mushroom soup, undiluted
1 1/2 pounds fresh asparagus, trimmed
4 tablespoons butter or margarine, melted
Paprika
Spread wild rice in an 11x7x2-inch baking dish. Add the broth and mushrooms; dot with 2 tablespoons butter. Place chicken in the center of the baking dish; sprinkle with soup mix. Spoon (undiluted) soup over all.
Bake, uncovered, at 350 degrees F for 1 hour.
Arrange asparagus around outer edges of dish. Brush melted butter over asparagus. Sprinkle with paprika.
Bake 15-20 minutes more or until asparagus is tender.
Makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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