Shelly's Recipe

ASIAN BARBECUED RIBS

Category: Ribs

1/2 cup hoisin sauce
1/3 cup ketchup
2 tbsp rice vinegar
1 tbsp brown sugar
1 large clove garlic, minced
1 1/2 tsp grated peeled ginger root
2 racks (3 1/2-4 lbs total) baby-back ribs

Mix hoisin sauce, ketchup, vinegar, brown sugar, garlic, and ginger root. Cut ribs into 3- to 4-piece sections; place in a 13x9 inch baking dish. Spread sauce over ribs, turning to coat completely. Cover and marinate overnight if possible. Heat oven to 300.

Turn ribs meaty side down, cover pan with foil, and cook 1 1/2 hours. Increase heat to 350. uncover pan, and turn ribs meaty side up; cook 30 minutes. Place ribs on broiler pan or heated grill. Spoon all fat off sauce, then pour sauce into a saucepan; boil 2 or 3 minutes until thickened. Brush ribs with sauce and broil or grill until browned, about 5 minutes. Serves 4