↞ recipe box start page
Category: Tortes
Prep Time: Cook Time: Total Time:
Bottom Crust
1/2 cup butter, softened
1/3 cup powdered sugar
1 cup flour
10 ounce package raspberries, defrosted
3/4 cup chopped and lightly toasted nuts
1 cup granulated sugar
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
Raspberry Sauce
Reserved raspberry juice
1/2 cup sugar
1 tablespoon plus 2 teaspoons cornstarch
1/2 cup powdered sugar
1/4 cup raspberry-flavored liqueur
1/4 cup water*
1 tablespoon lemon juice
Optional: whipped cream
Preheat the oven to 350. For the bottom crust, cream the butter and the sugar. Gradually add the flour until completely mixed. Press in to bottom of a 9-inch springform or square pan. Bake for 15 minutes. Cool completely.
Reserve juice from defrosted raspberries. Spread berries over prepared crust. Next add the nuts. In a small bowl, mix the sugar, flour, baking powder and salt. Mix in the eggs and vanilla. Pour over berries and nuts. Bake for 35 to 40 minutes until top is golden. Cool and cut into wedges. Serve French Raspberry Torte with raspberry sauce and whipped cream.
Raspberry Sauce: In a small saucepan, combine all sauce ingredients except lemon juice. Over medium heat, stir constantly until thick. Remove from heat and add lemon juice.
view more member recipes
FRENCH RASPBERRY TORTE
Category: Tortes
Prep Time: Cook Time: Total Time:
Bottom Crust
1/2 cup butter, softened
1/3 cup powdered sugar
1 cup flour
10 ounce package raspberries, defrosted
3/4 cup chopped and lightly toasted nuts
1 cup granulated sugar
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
Raspberry Sauce
Reserved raspberry juice
1/2 cup sugar
1 tablespoon plus 2 teaspoons cornstarch
1/2 cup powdered sugar
1/4 cup raspberry-flavored liqueur
1/4 cup water*
1 tablespoon lemon juice
Optional: whipped cream
Preheat the oven to 350. For the bottom crust, cream the butter and the sugar. Gradually add the flour until completely mixed. Press in to bottom of a 9-inch springform or square pan. Bake for 15 minutes. Cool completely.
Reserve juice from defrosted raspberries. Spread berries over prepared crust. Next add the nuts. In a small bowl, mix the sugar, flour, baking powder and salt. Mix in the eggs and vanilla. Pour over berries and nuts. Bake for 35 to 40 minutes until top is golden. Cool and cut into wedges. Serve French Raspberry Torte with raspberry sauce and whipped cream.
Raspberry Sauce: In a small saucepan, combine all sauce ingredients except lemon juice. Over medium heat, stir constantly until thick. Remove from heat and add lemon juice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Raspberry Torte
by sgre52160
20 Oreo cookies 2 tbsp butter, melted 1 (3 oz) pkg raspberry gelatin 1/2 cup water 1/3 cup seedless raspberry jam 2 (8 oz) pkg cream cheese, room temperature 1 (8 oz) container whipped topping,
by sgre52160
20 Oreo cookies 2 tbsp butter, melted 1 (3 oz) pkg raspberry gelatin 1/2 cup water 1/3 cup seedless raspberry jam 2 (8 oz) pkg cream cheese, room temperature 1 (8 oz) container whipped topping,
Raspberry Mocha Torte
by sgre52160
6 eggs, separated 3/4 cup sugar, divided 1 cup flour Filling: 1/3 cup sugar 3 eggs 2 egg yolks 1 tsp instant coffee granules 2 (1 oz) squares semisweet chocolate, melted 1 tsp vanilla extra
by sgre52160
6 eggs, separated 3/4 cup sugar, divided 1 cup flour Filling: 1/3 cup sugar 3 eggs 2 egg yolks 1 tsp instant coffee granules 2 (1 oz) squares semisweet chocolate, melted 1 tsp vanilla extra
Chocolate Raspberry Extravagance Torte
by sgre52160
2 cups unsalted butter 1 cup sugar 2 tbsp vanilla sugar 1 cup cola 16 oz semi-sweet chocolate, coarsely chopped 8 eggs, room temperature 1/3 cup raspberry preserves mixed with 1 tsp lemon juice
by sgre52160
2 cups unsalted butter 1 cup sugar 2 tbsp vanilla sugar 1 cup cola 16 oz semi-sweet chocolate, coarsely chopped 8 eggs, room temperature 1/3 cup raspberry preserves mixed with 1 tsp lemon juice
French Truffle Torte
by sgre52160
Crust 1 1/2 cups very finely chopped pecans 1/2 cup sugar 3 tbsp butter, melted Filling 1 1/2 cups whipping cream 12 oz semi-sweet chocolate, coarsely chopped or chocolate chips Ice cream c
by sgre52160
Crust 1 1/2 cups very finely chopped pecans 1/2 cup sugar 3 tbsp butter, melted Filling 1 1/2 cups whipping cream 12 oz semi-sweet chocolate, coarsely chopped or chocolate chips Ice cream c
view more member recipes
Recipe Quick Jump