Shelly's Recipe

PIZZA HORNS

Category: Hot

Frozen bread dough; thawed
All-purpose flour
Olive oil
14 oz Pizza sauce
1 tsp Oregano
1/4 tsp Garlic powder
1/2 lb Mozzarella cheese; grated
1/4 cup Parmesan cheese
1 small Green pepper; minced
3 oz Pepperoni sausage; chopped
1 Egg white; lightly beaten
Additional dried oregano

Thaw frozen bread in refrigerator overnight or at room temperature 2 to 3 hours.

On a lightly floured surface, roll out each loaf into a circle, about 10-inches in diameter. (If dough is difficult to roll, pat or stretch dough with your hands until 1/4-inch thick.) Brush surface with olive oil.

With pizza cutter or sharp knife, cut each circle into 8 triangles or wedges. Generously spread surface with pizza sauce to which oregano and garlic are added. Leave about 1/4-inch margin on each side. Sprinkle with cheeses, green pepper and pepperoni.

Roll up each triangle beginning from the wide end. Curve ends to form crescents. Place on lightly oiled baking sheets. Brush tops with egg white. Sprinkle with additional oregano and/or Parmesan cheese. Bake at 450 for about 15 minutes or until crescents are golden brown.

TIP: Substitute favorite pizza toppings (mushrooms, sauteed onions, anchovies) for the green pepper and sausage.