Shelly's Recipe

PORK PRIMAVERA SANDWICHES - Crock pot

Category: Sandwiches

2 medium carrots, shredded (about 1 cup)
1 large red sweet pepper, seeded and coarsely chopped
1 medium onion, cut into thin wedges
2 tablespoons quick-cooking tapioca, crushed
2 to 2 1/2 pounds boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
3/4 cup bottled barbecue sauce
10 whole wheat hamburger buns, split and toasted

In a 3 1/2- or 4-quart crock pot combine carrots, sweet pepper, and onion. Sprinkle with tapioca. Place pork roast on top of vegetables. Pour barbecue sauce over meat. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours.

Remove meat from slow cooker, reserving juices. Thinly slice meat. Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns. Makes: 10 sandwiches