Shelly's Recipe

KAHLUA MUDSLIDE BROWNIES

Category: Brownies/Blondies

2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
4 ounces unsweetened chocolate
3 eggs
1 1/2 cups sugar
4 tablespoons Kahlua
2 tablespoons Irish cream liqueur
1 tablespoon Vodka
3/4 cup Walnuts -- coarsely chopped

kahlua glaze
1 1/4 cups Powded sugar
3 tablespoons Kahlua
1 whole coffee beans (opt)

Combine flour, baking powder and salt in a small bowl. Melt butter and chocolate in a small saucepan over low heat; set aside. Beat eggs and granulated sugar in a large bowl until light. Beat in flour mixture, chocolate mixture, Kahlua, Irish cream and vodka.

Fold in walnuts. Pour into greased 13x9 inch baking pan. Bake at 350 just until toothpick inserted into the center comes out clean, about 25 minutes. Do not over bake! Cool in pan on wire rack. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares.

Kahlua Glaze: Beat together powdered sugar and Kahlua in a small bowl until smooth. Makes 24 brownies.