Shelly's Recipe

PORK LOIN ROULADE

Category: Pork

4 boneless center pork loin slices, about 1 lb
1/2 red and green peppers, cut into strips
1 tbsp vegetable oil
2/3 cup orange juice and barbecue sauce
1 tbsp Dijon-style mustard

Pound cutlets between 2 pieces of plastic wrap to about 1/4 inch thickness. Place several pepper strips cross-wise on each pork portion; roll up jelly-roll style and secure with toothpicks.

In a skillet, brown in oil. Drain fat from pan. Combine remaining ingredients and add to the skillet. Return meat to pan. Bring mixture to a boil and reduce heat. Cover and simmer for 10-12 minutes or until pork is tender. Remove toothpicks before serving.