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Shelly's Recipe

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CHOCOLATE PEANUT BUTTER DESSERT

Category: Layered Desserts


2 cups graham cracker crumbs
6 tbsp butter
1 cup crunchy peanut butter
1 1/2 cups powdered sugar
1 large pkg chocolate pudding
2 large pkg vanilla pudding
2 cups cool whip

Combine crumbs and butter, press into 9x13 inch baking pan. Bake at 350 for 10 minutes, then cool.

Combine peanut butter and sugar, and spread over cooled crust. Prepare puddings according to pkg directions, then spread over peanut butter mixture. Top with whipped topping. Refrigerate.


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