Shelly's Recipe

SWEET HEAVEN DELIGHT

Category: Layered Desserts

Crust
2 cups butter and flour
1 cup pecans, chopped
1/2 cup confectioners sugar

Filling
2 (8 oz) pkg cream cheese, softened
2 cups whipped topping and powdered sugar
2 cups cooked sweet potato puree

Garnish
Whipped topping and chopped nuts

Combine crust ingredients and press into a 13x9 inch baking pan. Bake at 375 about 15 minutes or until lightly browned. Allow to cool completely. Combine filling ingredients; mix well and spread over crust. Top with whipped topping and nuts.