↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
2 boxes banana cake mix
2 tbsp butter
2 tbsp flour
1/2 cup light cream and sugar
1 tsp vanilla extract
1/2 tsp salt
1/2 cup chopped pecans
Buttercream Frosting
3/4 cup softened butter and shortening
6 cups confectioners sugar
1 tsp vanilla extract
2-4 tbsp milk
Red, yellow and green food coloring
Ice Cream cone
Prepare and bake cake in 12 cup fluted tub pan according to package directions; cool.
For filling, melt butter in a saucepan. Stir in flour to form a smooth paste. Gradually add cream and sugar, stirring constantly until thick. Boil 1 minute; remove from heat. Stir in vanilla and salt. Fold in pecans; cool. Cut thin slice off bottom of each cake. Spread one cake bottom with filling; put cakes together with bottoms together. Set aside.
In a mixing bowl, cream butter and shortening. Beat in sugar and vanilla. Add milk until desired consistency is reached. Combine red and yellow food coloring to make orange; tint about 3/4ths of the frosting orange. Tint remaining frosting green. Place a small glass upside down in the center of the cake to support the inchstem inch. Put a dollop of frosting on the glass and top with an ice cream cone. Cut the cone to the correct length; frost with green frosting. Frost cake with orange frosting.
view more member recipes
PUMPKIN SHAPED CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
2 boxes banana cake mix
2 tbsp butter
2 tbsp flour
1/2 cup light cream and sugar
1 tsp vanilla extract
1/2 tsp salt
1/2 cup chopped pecans
Buttercream Frosting
3/4 cup softened butter and shortening
6 cups confectioners sugar
1 tsp vanilla extract
2-4 tbsp milk
Red, yellow and green food coloring
Ice Cream cone
Prepare and bake cake in 12 cup fluted tub pan according to package directions; cool.
For filling, melt butter in a saucepan. Stir in flour to form a smooth paste. Gradually add cream and sugar, stirring constantly until thick. Boil 1 minute; remove from heat. Stir in vanilla and salt. Fold in pecans; cool. Cut thin slice off bottom of each cake. Spread one cake bottom with filling; put cakes together with bottoms together. Set aside.
In a mixing bowl, cream butter and shortening. Beat in sugar and vanilla. Add milk until desired consistency is reached. Combine red and yellow food coloring to make orange; tint about 3/4ths of the frosting orange. Tint remaining frosting green. Place a small glass upside down in the center of the cake to support the inchstem inch. Put a dollop of frosting on the glass and top with an ice cream cone. Cut the cone to the correct length; frost with green frosting. Frost cake with orange frosting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mini Pumpkin Shaped Cheeseballs
by sgre52160
8 oz cream cheese, softened 1/4 cups finely chopped roasted red peppers 1/2 tsp garlic powder 1 pinch cayenne pepper 1 cup grated cheddar cheese Paprika, for dusting 2 whole green onions Beat
by sgre52160
8 oz cream cheese, softened 1/4 cups finely chopped roasted red peppers 1/2 tsp garlic powder 1 pinch cayenne pepper 1 cup grated cheddar cheese Paprika, for dusting 2 whole green onions Beat
Heart Shaped French Toast With Raspberry, Chocolate And Cream Cheese
by sgre52160
6 slices bread 3 tsp raspberry jam 3 tbsp softened cream cheese 1-2 tsp mini chocolate chips 2 eggs, lightly beaten 1/3 cup milk 1/4 tsp almond extract 1/2 tsp vanilla extract 1/4 tsp
by sgre52160
6 slices bread 3 tsp raspberry jam 3 tbsp softened cream cheese 1-2 tsp mini chocolate chips 2 eggs, lightly beaten 1/3 cup milk 1/4 tsp almond extract 1/2 tsp vanilla extract 1/4 tsp
Pumpkin Pie Cake*
by sgre52160
1 (29 oz) can pumpkin 1 cup sugar 1 tsp ground cinnamon 1/2 tsp salt 1/2 tsp ground nutmeg and ground ginger 3 eggs 1 (12 oz) can evaporated milk 1 pkg 2-layer-size yellow cake mix 1
by sgre52160
1 (29 oz) can pumpkin 1 cup sugar 1 tsp ground cinnamon 1/2 tsp salt 1/2 tsp ground nutmeg and ground ginger 3 eggs 1 (12 oz) can evaporated milk 1 pkg 2-layer-size yellow cake mix 1
view more member recipes
related CDKitchen recipes
Better Than Pumpkin Pie
Pumpkin Gooey Butter Cakes
Pumpkin Angel Food Cake With Ginger-Cream Filling
Fried Pumpkin
Pumpkin Spice Bundt Cake
Pumpkin Spice Cake Balls
Easy Pumpkin Brownies
Easy Pumpkin Bundt Cake
Halloween Pumpkin-Shaped Cake
Jo's Easy Low Fat Pumpkin Muffins