Shelly's Recipe

SKILLET MEATLOAF

Category: Meatloaf

1 lb ground beef
1/2 cup stuffing mix
1 small onion, finely chopped
1 egg
1 (11-1/8 oz) can condensed Italian tomato soup, divided
1/4 tsp salt
1 tbsp vegetable oil
1/4 cup water

In a large bowl, combine the beef, stuffing mix, onion, egg, 1/4 cup soup, and the salt; mix well. Shape into four oval patties about 1/2 inch thick. Heat the oil in a medium skillet over medium heat. Add the patties and brown on both sides; drain if necessary.

Meanwhile, stir the water into the remaining soup and pour over the patties. Reduce the heat to medium-low, cover, and cook for 15 to 20 minutes, or until no pink remains in the beef, stirring the sauce occasionally.