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Shelly's Recipe

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SHORT RIBS IN BEER

Category: Ribs

2 3/4 lbs beef short ribs
1 1/4 large onions
3/4 pkg dry onion soup
1 cup beer

Turn on broiler. Broil ribs 10-15 minutes until brown. Transfer to a baking pan. Preheat oven to 325. Spread onions slices over browned rips. Sprinkle with soup mix. Pour beer over all. Cover and bake 1 1/2 hours or until meat is tender.


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