Shelly's Recipe

Grilled - MARINATED VEGETABLE SKEWERS

Category: Sides

Veggies:
1/2 cup thickly sliced zucchini
1/2 cup chunked red bell pepper
1/2 cup chunked yellow bell pepper
1/2 cup thickly sliced yellow squash
1/2 cup wedged red onion
16 fresh mushrooms
16 large cherry tomatoes
Wooden skewers

Marinade:
1/2 cup olive oil
1/3 cup soy sauce
1/3 cup lemon juice
2 tbsp balsamic vinegar
3 cloves garlic, crushed
2 tbsp honey
2 tsp dried oregano
1/2 tsp crushed red pepper (optional-- only if you like heat)

Place all your veggies in a large mixing bowl or resealable plastic bag.

In a separate small bowl, combine the marinade ingredients. Pour over veggies and marinate at least 30 minutes, up to 2 hours.

Soak skewers one hour in water.

Preheat the grill to medium heat. Place your veggies on the skewers, dividing them evenly. Reserve the marinade. Grill veggie skewers directly on oiled grill rack for about 15 minutes, till crisp-tender. Brush occasionally with reserved marinade.