Shelly's Recipe

BRATWURST WITH APPLES AND ONIONS

Category: Sandwiches

6 Bratwurst sausages
1 cup chopped onions
1 cup peeled, chopped apples
1 cup baby carrots
1 small cabbage sliced into wedges
1 tbsp caraway seeds
1 bottle beer (non-alcoholic will work)
Salt and Pepper

Place the sausages in a large pan and add 2 cups water-simmer without piercing the sausage until the water is evaporated and the sausages are browned. Add the onions and apples-cook till soft. Add carrots, cabbage, caraway and the beer. Season with the salt and pepper. Cover and simmer for 1 hour or until the cabbage is tender. Serve with rolls or bread.