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Category: Stews
Prep Time: Cook Time: Total Time:
1 large onion, chopped
3 cloves garlic, minced
1/2 cup ham, baked, chopped
8 oz. mushrooms, cut up
2 1/2 pounds boneless pork, cubed
3 tablespoons flour
2 teaspoons Italian herb seasoning
2 oz. can anchovy, drain, chop
1 (14 1/2 oz.) can tomatoes, crushed (do not drain)
2 tablespoons tomato paste
2 tablespoons dry red wine
Parsley, chopped
In a 3-quart or larger crock pot, combine onion, garlic, ham, and mushrooms. In a small paper bag, shake the meat with the flour and seasonings, then add to the cooker. Sprinkle any remaining flour over the anchovies and add them to the cooker. Pour in tomatoes.
In a small bowl, mix tomato paste and wine; add to the cooker. Cover and cook at LOW setting until pork is very tender when pierced (8-10 hours). Sprinkle with parsley.
Note: To make your own seasoning from dried herbs use: 1/2 tsp. EACH of basil, marjoram, oregano, and thyme. Serves 6
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ITALIAN PORK STEW - Crock pot
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Category: Stews
Prep Time: Cook Time: Total Time:
1 large onion, chopped
3 cloves garlic, minced
1/2 cup ham, baked, chopped
8 oz. mushrooms, cut up
2 1/2 pounds boneless pork, cubed
3 tablespoons flour
2 teaspoons Italian herb seasoning
2 oz. can anchovy, drain, chop
1 (14 1/2 oz.) can tomatoes, crushed (do not drain)
2 tablespoons tomato paste
2 tablespoons dry red wine
Parsley, chopped
In a 3-quart or larger crock pot, combine onion, garlic, ham, and mushrooms. In a small paper bag, shake the meat with the flour and seasonings, then add to the cooker. Sprinkle any remaining flour over the anchovies and add them to the cooker. Pour in tomatoes.
In a small bowl, mix tomato paste and wine; add to the cooker. Cover and cook at LOW setting until pork is very tender when pierced (8-10 hours). Sprinkle with parsley.
Note: To make your own seasoning from dried herbs use: 1/2 tsp. EACH of basil, marjoram, oregano, and thyme. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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