Shelly's Recipe

BEEF AND CHEESE STUFFED FRENCH BREAD

Category: Sandwiches

1 lb ground beef
1 pkg taco seasoning
1 can nacho soup
2 cups shredded cheddar cheese
1 loaf French bread

Brown beef; drain fat. Cut off just the top of the bread and pull out inside of loaf to make a shell. While beef is still warm, stir in seasoning, soup and bread crumbs. Pour this mixture into shell and spread evenly. Cover with cheese and put top back on. Cover with foil. Bake at 350 for 20 minutes. Take out and slice.