Shelly's Recipe

CHOCOLATE CHIP PECAN POUND CAKE

Category: Cakes

1 cup sugar
2/3 cup plain yogurt (or sour cream)
3 large eggs
tsp vanilla
2/3 cup (10 tablespoons) unsalted butter, melted
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt

1/2 cup chocolate chips
1/2 cup toasted pecans, chopped

Butter and flour a 9 loaf pan or line w/ parchment paper.

Mix the sugar, eggs, butter, vanilla and yogurt in a bowl.

In another bowl mix the dry ingredients together. Gradually add the dry ingredients to the wet ingredients along with the chips and nuts and combine.

Pour into the loaf pan and bake at 350F for about 50 minutes. Let cool in the pan for 5 minutes before removing from the pan.

Dust with confectioners sugar.