Shelly's Recipe

BARBECUE MUFFINS

Category: Sandwiches

2 large (12 oz) cans of refrigerated biscuits
1 lb lean ground meat (beef or turkey)
1/2 cup ketchup
1-1/2 tbsp brown sugar
1 1/2 tbsp apple cider vinegar
1/2 tsp chili powder
1 cup shredded cheddar cheese

Preheat oven to 375. Lightly grease two muffin tins. Separate the biscuits, then pat each one into a 5 inch circle. Line each cup of the muffin tins with a biscuit. Cook the ground meat and drain well. Add remaining ingredients, except cheese, to the meat and mix well. Spoon a heaping tbsp of meat mixture into each muffin cup. Top each muffin with a generous sprinkling of cheddar cheese. Bake at 375 for 15 minutes.