Shelly's Recipe

CORNBREAD TURKEY POT PIE - Easy

Category: Casseroles - Chicken and Turkey

1 can cream of chicken soup
1/4 tsp pepper and poultry seasoning, or to taste
2 cups cubed cooked turkey
1 cup frozen corn, peas and carrots, thawed and drained
1 can refrigerated cornbread twists

Preheat oven to 425. Mix first 5 ingredients in a saucepan and heat through. Pour into a 9 inch pie plate.

Separate cornbread into 8 pieces along perforations but do not unroll the dough and then place on top of turkey mixture. Bake for 15 minutes or until cornbread is done. Serves 4