Shelly's Recipe

FOUR CHEESE TORTELLONI IN TOMATO CREAM SAUCE - Easy

Category: Pasta

1 lb cheese tortellini, cooked al dente, drained
1 cup favorite marinara sauce
3/4 cup whole whipping cream
Grated Romano and parmesan cheeses
Parsley flakes

While pasta is cooking, in a skillet, add sauce, butter and cream. Bring mixture to a boil, stirring occasionally after it begins to thicken, about 3-5 minutes. Add cooked pasta and mix well but gently. Boil until mixed and thick. Place in a dish and garnish with cheeses and parsley.