Shelly's Recipe

BARBECUE MEAT LOAF SANDWICHES

Category: Sandwiches

1 (9.5 oz) pkg frozen five-cheese Texas toast
1 (8 oz) box frozen onion rings
6 (1 inch) thick cold meat loaf slices
1/2 cup barbecue sauce
1 cup prepared coleslaw

Prepare toast and onion rings according to package directions. Spray a large skillet with cooking spray and heat over medium-high heat. Add meat loaf slices and cook 5 minutes. Turn, brush evenly with barbecue sauce, and cook 5 more minutes or until thoroughly heated. Top each slice of toast evenly with meat loaf slices, coleslaw and onion rings. Serves immediately. Serves 6