Shelly's Recipe

PAGLIA E FIENO [Straw and Hay]

Category: Pasta

3 oz green noodles
3 oz white noodles
1 C whipping cream
2 T butter
1/4 C ham cut in julienne strips
1/4 C peas [cooked]
1/4 C grated parmesan cheese
2 well-beaten eggs

Cook noodles in boiling salted water about 5 minutes; drain. Meanwhile in large saucepan, combine cream, butter, ham and peas; heat till butter is melted. Stir in noodles. Cook about 5 minutes, till noodles are tender. Stir in cheese and eggs. Cook and stir until thickened slightly.

Serves 4