Shelly's Recipe

CRAB WONTON CUPS

Category: Seafood

Crab Filling
1/2 tbsp butter
2 green onions, chopped
3 oz. cream cheese, cut into pieces
1/3 cup mayonnaise
4 oz. grated Parmesan cheese
2 tsp Old Bay Seasoning
1 tsp lemon juice
1/2 tsp paprika (optional)
2/3 c. crab meat (canned works okay)

Wontons:
12 wonton wrappers
1/2 tbsp butter, melted

Preheat the oven to 350. Prepare pan by spraying mini-muffin tins with oil or cooking spray.

To prepare filling, saute green onion in butter til tender. Reduce heat to low. Add cheeses and mayo and stir constantly until melted. Add lemon and all seasonings except paprika. Gently stir in crab meat. Heat 1-2 minutes, until warm.

To prepare wontons, gently brush each wonton with butter before placing in mini muffin tins. Let edges of wonton wrapper stick up from top of tins.

Add filling to wonton wrappers, and bake 12-15 minutes, until golden and crispy. Sprinkle filling with a pinch of paprika, if desired.