Shelly's Recipe

PICKLED MUSHROOMS

Category: Salad

1 pkg Italian salad dressing mix
1/3 cup tarragon vinegar
2 tbsp water
2/3 cup salad oil
1 tbsp sugar
4 clove garlic, minced
6 drops red pepper sauce
1 medium onion, sliced and separated into rings
2 (4 oz) cans button mushrooms, drained

In tightly covered jar, shake fir 3 ingredients. Add next 5 ingredients, shaking to mix. Stir in onion rings and mushrooms; cover and refrigerate at least 8 hours before serving. Serve mushrooms and onion rings with slotted spoon.