Shelly's Recipe

FROZEN KEY LIME PIE

Category: Pies - Frozen

Crust:
1 1/4 cup graham cracker crumbs
2 tablespoons sugar
1/4 cup melted butter

Mix together and press into 9” springform pan. Freeze for 15 minutes.

Filling:
1 pint lime sherbet
1 pint Haagen-Dazs zesty lemon sorbet
1 pint vanilla frozen yogurt
1 tablespoon fresh lime juice

Soften and mix together in mixer. Spoon into crust.

1/4 cup coconut, toasted
Fresh limes for garnish

Sprinkle with toasted coconut. Freeze for at least 4 hours. Let stand 15 minutes before slicing. Serve with sliced limes on top.